Canotto or ruota di carro?
The generous crust or the big thin wheel: two Neapolitan schools to choose from for your evening.
Compare them
Opere d’arte da mangiare.
A private Italian pizzaiolo for your events, in Biel/Bienne and across the region. Dough kneaded by hand from A to Z, the oven set up at your place, and every pizza coming out of the oven in front of your guests.
Made by hand, from A to Z.
No mixer, no machines: the dough is kneaded, balled and stretched by hand, then matured for 24 to 48 hours.
« Chi non mangia il cornicione, gode solo a metà. »
The oven comes to you
In your garden, on the terrace or outside the venue: we set up the oven and bake on the spot.
Two Neapolitan schools
Canotto with its generous crust, and ruota di carro, huge and thin. Pick one, or taste both.
No room for an oven? We deliver.
Pizzaly pizzas, made by us and delivered to your home or your event. Minimum 5 pizzas, order 48 hours in advance.
- 5pizzasminimum per order
- 48hoursin advance, at least
Got a date in mind?
Tell us the occasion, the number of guests and the place. We will come back to you with a proposal.