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The collection

Our signature pizzas, created season after season. For your event, we put the menu together with you.

Bacio Giallo
Bacio GialloPizzaly, 2025White base, fior di latte, yellow datterini tomatoes, gorgonzola cream, parmesan, crispy guanciale, basil, olive oil.
Bacco con Bacio Giallo
Bacco con Bacio GialloPainting · Pizzaly, 2026The god of wine has chosen his pizza. We understand.
Checòzze
ChecòzzePizzaly, 2024Pumpkin cream, fior di latte from Sorrento, crispy guanciale; finished out of the oven with Parma ham and basil.
Cacio e Pepe
Cacio e PepePizzaly, 2025Pecorino cream, black pepper, lemon, basil. It goes into the oven with ice cubes, and the steam melts the pecorino.
Sinfonia Mediterranea
Sinfonia MediterraneaPizzaly, 2024Fior di latte, smoked scamorza, yellow datterini tomatoes, garlic, parsley, basil, anchovies.
Natura morta con canotto
Natura morta con canottoPainting · Pizzaly, 2026A crust so puffy it had to be painted in oils.
Babaganza
BabaganzaPizzaly, 2025Creamy baba ganoush, spicy soppressata, caramelised onions, fior di latte, ’nduja, pine nuts, fresh basil.
Capriccio Contadino
Capriccio ContadinoPizzaly, 2024Fior di latte, smoked scamorza, wood-roasted ham, artichoke hearts, onion confit, olive oil, basil.
Marinara contemporanea
Marinara contemporaneaPizzaly, 2024San Marzano tomato, garlic, oregano, basil. The charred bubbles on the crust are not just for show.
La Classica
La ClassicaPizzaly, 2024The margherita, plain and simple: San Marzano tomato, fior di latte, basil, olive oil.
La fantesca dopo la festa
La fantesca dopo la festaPainting · Pizzaly, 2026End of the night. One pizza is left, and she has no plans to share it.
Margherita sbagliata
Margherita sbagliataPizzaly, 2023A tribute to Franco Pepe (Pepe in Grani): fior di latte, stripes of tomato, basil reduction.
The whole collection on Instagram

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